Blue Cheese Feminized Strain overview
The Blue Cheese feminized cannabis strain is every cannabis enthusiast’s dream; it is a highly potent strain with an irresistible flavor and aroma combo. The strain provides consistent, balanced effects for the ultimate experience. Blue Cheese picks the most desirable qualities from its parent strains to become a must-have variety.
This award-winning strain is simple to cultivate and highly versatile, making it a favorite among cannabis cultivators. Additionally, Blue Cheese is fast-finishing and produces a bountiful harvest, making it ideal for commercial cultivation. Below is everything you need to know about the Blue Cheese feminized cannabis strain.
What is the origin and genetic composition of the Blue Cheese feminized strain?
Blue Cheese feminized cannabis is a product of two classy and potent strains; Cheese and Blueberry. It packs an impressive 20% THC, which provides potent effects to novice and experienced consumers alike. CBD and other cannabinoids fall below the 1% mark.
This Indica-leaning strain grows to 120cm at maturity, with lateral stems giving it a bushy appearance. Blue Cheese feminized strain has dense buds with a heavy coating of white trichomes, which glisten glamorously in bright light. Another easily-notable feature in this strain is the violet fan leaves which give the strain a distinct appearance.
What are the effects of the Blue Cheese feminized strain?
Being an Indica-leaning strain, Blue Cheese feminized strain creeps up slowly before delivering a full stone on the body. A few minutes into the session, a relaxation wave will hit you, draining away any negative thoughts and clouding your thoughts. The relaxation moves from the brain to the body, leaving you completely at ease and tension-free.
After twenty minutes, the relaxation culminates into a numbing and tranquillizing effect, affecting both the body and the brain. Your thought process might slow, although the “feel-good” effect remains constant.
Can the Blue Cheese feminized strain be used medically?
Yes. Blue Cheese feminized cannabis contains anti-inflammatory properties, which can help multiple sclerosis and arthritis patients. Additionally, the pain-relieving properties of this strain can suppress mild to chronic pain resulting from multiple conditions.
People with a poor appetite can take this strain to boost their appetite, while insomniacs can consume it to increase their sleep quality. Finally, the calming and mood-boosting properties are therapeutic to people managing bipolar disorder, PTSD, depression, and stress.
What does the Black Cheese feminized strain smell and taste like?
When you break down the Black Cheese feminized cannabis buds, they hit you with a pleasant cocktail of sweet and fruity notes. When combusted, the buds produce a mouthwatering blueberries aroma with spicy cheese undertones.
The rich terpene profile in Black Cheese cannabis gives it gives similar flavor. After a session of this cannabis, your tongue remains with a mix of mangoes, lemongrass, and bay leaves.
How to cultivate Black Cheese feminized seeds
Black Cheese feminized cannabis is hardy and versatile. It is highly resistant to extreme temperatures, pests, mold, and mildew and thrives indoors and outdoors. Keeping the temperatures around 23-27 degrees Celsius during the day and 15 degrees Celsius at night allows the plants to optimize their potency. Another way to increase the total yield in Blue Cheese feminized cannabis is by using the Sea of Green (SOG) technique.
Increasing light penetration by pruning and minimizing humidity levels is advisable when growing this strain indoors. Indoor-grown Blue Cheese completes the flowering cycle in 7-9 weeks, yielding an average of 510g/m. When this strain is grown outdoors, it yields about 520g/plant.